How to prepare puttu flour (steamed rice cake flour)

Today I am posting about preparing the puttu flour from the scratch. This way you will get a soft and very tasty puttu. Ingredients White raw rice 1 cup Red raw rice 1/2 cup How to make Soak the rices in water for 3 hours After soaking, use a strainer to remove the water¬†¬† Take aContinue reading “How to prepare puttu flour (steamed rice cake flour)”

Kovakkai Poriyal (Ivy Gourd/Tindora)

Today I am going to write a recipe to make kovakkai poriyal from frozen kovakkai. You can make it from fresh kovakkai too. Steam the kovakkai (1 lb) for 10 minutes and keep it ready with the following ingredients. Ingredients 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/2 tsp split urad dal 1 onionContinue reading “Kovakkai Poriyal (Ivy Gourd/Tindora)”