How to prepare puttu flour (steamed rice cake flour)

Today I am posting about preparing the puttu flour from the scratch. This way you will get a soft and very tasty puttu. Ingredients White raw rice 1 cup Red raw rice 1/2 cup How to make Soak the rices in water for 3 hours After soaking, use a strainer to remove the water¬†¬† Take aContinue reading “How to prepare puttu flour (steamed rice cake flour)”

Broccoli with Chickpea Stir- Fry

It is a easy recipe and very healthy one, lets see the recipe to make it. Ingredients Broccoli 2 Cooked chickpea 1 cup Grated coconut 1/4 cup Mustard seeds 1/2 tsp Split urad dal 1 tsp Cumin seeds 1 tsp Chili powder 1/2 tsp Turmeric powder 1/2 tsp Vegetable oil 1/2 tbsp Salt to tasteContinue reading “Broccoli with Chickpea Stir- Fry”

Kovakkai Poriyal (Ivy Gourd/Tindora)

Today I am going to write a recipe to make kovakkai poriyal from frozen kovakkai. You can make it from fresh kovakkai. Ingredients 1 lb. Tindora/ kovakki 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/2 tsp split urad dal 1 onion medium size (cut it into lengthwise pieces) 1 tbsp vegetable oil 1/2 tspContinue reading “Kovakkai Poriyal (Ivy Gourd/Tindora)”

Chukku Coffee

In our home we make our own powder to create Chukku coffee. Also we add this powder to our chai tea. In the winter months it gives lots of soothing energy to our throat. Chukku Coffee Powder Ingredients  5 pieces Chukku (dry ginger) 2 tbsp whole Coriander 2 tbsp black pepper 2 tbsp cumin seedsContinue reading “Chukku Coffee”