How to prepare puttu flour (steamed rice cake flour)

Today I am posting about preparing the puttu flour from the scratch. This way you will get a soft and very tasty puttu. Ingredients White raw rice 1 cup Red raw rice 1/2 cup How to make Soak the rices in water for 3 hours After soaking, use a strainer to remove the water¬†¬† Take aContinue reading “How to prepare puttu flour (steamed rice cake flour)”

Broccoli with Chickpea Stir- Fry

It is a easy recipe and very healthy one, lets see the recipe to make it. Ingredients Broccoli 2 Cooked chickpea 1 cup Grated coconut 1/4 cup Mustard seeds 1/2 tsp Split urad dal 1 tsp Cumin seeds 1 tsp Chili powder 1/2 tsp Turmeric powder 1/2 tsp Vegetable oil 1/2 tbsp Salt to tasteContinue reading “Broccoli with Chickpea Stir- Fry”

Kovakkai Poriyal (Ivy Gourd/Tindora)

Today I am going to write a recipe to make kovakkai poriyal from frozen kovakkai. You can make it from fresh kovakkai. Ingredients 1 lb. Tindora/ kovakki 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/2 tsp split urad dal 1 onion medium size (cut it into lengthwise pieces) 1 tbsp vegetable oil 1/2 tspContinue reading “Kovakkai Poriyal (Ivy Gourd/Tindora)”