Storing ground mint and cilantro

Ingredients Mint —————————— 2 bunches Cilantro ————————-2 bunches Grated coconut ———— 1/4 cup Green chilies —————– 2 Red chilies ——————— 2 Garlic clove ——————- 4 Split urad dal —————– 2 tsp Cumin seeds —————— 1 tsp Cooking oil ——————— 1 tsp Salt to taste How to make Wash the cilantro and mint Remove the fadedContinue reading “Storing ground mint and cilantro”

Mushroom Poriyal

Ingredients Mushroom —————————- 500 g (diced) Onion ————————————- 1 medium size (diced) Grated coconut ——————— 1/2 cup Chili powder ————————- 1/2 tsp Turmeric powder —————– 1/2 tsp Cumin seeds ———————— 1 tsp Curry leaf —————————— 1 spring Cooking oil ————————— 1 tbsp Salt to taste How to make Heat a pan on medium heat AddContinue reading “Mushroom Poriyal”

Sambar

Ingredients Thoor dal ——————– 1/2 cup (soaked for an hour) Moong dal ——————- 1 tbsp (soaked for an hour) Whole garlic ————— 1 Brinjal ————————- 2 Drumstick ——————- 6 pieces Radish ————————- 4 Carrot ————————— 1 Taro root ———————- 1 Asafoetida ——————- 1 small piece Water ————————— 3 cups Sambar powder ———- 2 tbsp TomatoContinue reading “Sambar”

Munthiri kothu

It is a traditional sweet from our native, part of south India. We enjoyed eating this sweet during every Christmas season in our childhood. The outer shell of this sweet is deep fried, but the inner part is made of very healthy and tasty ingredients. It is one of our kids’ favorite sweets too. IngredientsContinue reading “Munthiri kothu”