Storing ground mint and cilantro

Ingredients Mint —————————— 2 bunches Cilantro ————————-2 bunches Grated coconut ———— 1/4 cup Green chilies —————– 2 Red chilies ——————— 2 Garlic clove ——————- 4 Split urad dal —————– 2 tsp Cumin seeds —————— 1 tsp Cooking oil ——————— 1 tsp Salt to taste How to make Wash the cilantro and mint Remove the fadedContinue reading “Storing ground mint and cilantro”

Mushroom Poriyal

Ingredients Mushroom —————————- 500 g (diced) Onion ————————————- 1 medium size (diced) Grated coconut ——————— 1/2 cup Chili powder ————————- 1/2 tsp Turmeric powder —————– 1/2 tsp Cumin seeds ———————— 1 tsp Curry leaf —————————— 1 spring Cooking oil ————————— 1 tbsp Salt to taste How to make Heat a pan on medium heat AddContinue reading “Mushroom Poriyal”

Sambar

Ingredients Thoor dal ——————– 1/2 cup (soaked for an hour) Moong dal ——————- 1 tbsp (soaked for an hour) Whole garlic ————— 1 Brinjal ————————- 2 Drumstick ——————- 6 pieces Radish ————————- 4 Carrot ————————— 1 Taro root ———————- 1 Asafoetida ——————- 1 small piece Water ————————— 3 cups Sambar powder ———- 2 tbsp TomatoContinue reading “Sambar”