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Monthly Archives: November 2019

Green (Unripe) Tomato Kootu

This is a very tasty side dish for rice, that is made from unripe tomatoes. It has its own unique sour taste. The tomatoes are cooked with split moong dal and coconut paste. In this recipe, I am using tomatoes from our garden. I make this dish often in the summertime, when tomatoes are bountifulContinue reading “Green (Unripe) Tomato Kootu”

Posted byAjiNovember 16, 2019Posted inCooking1 Comment on Green (Unripe) Tomato Kootu

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