Tomato Korma

This is a very delicious side dish for appam, you can use this side dish for idly or dosa too. One of my daughter’s favorite. Please try it, you will definitely like it! Ingredients Shallots ———————————– 1lb (diced) Tomato ———————————— 3 (diced) Salt to taste For Grinding Grated coconut ———————– 1/4 cup Cumin seeds—————————- 1/2Continue reading “Tomato Korma”

Green Jack Fruit (Chakka) Kootu

One of my all time favorite dishes, also my daughter’s favorite too. This one, I made from frozen jack fruit seeds and tender green jack fruit. In our home town we called the jackfruit as “chakka”. Whenever I make this recipe, I feel like home. Ingredients Jack fruit seeds ————————— 1 lb Tender green jackContinue reading “Green Jack Fruit (Chakka) Kootu”

Green Gram (Pasi Paruppu) Curry

This is another curry learned from my mom. She used to make this often at home and when relatives or friends visit us without informing, this is one of the dishes she makes quickly to serve with rice. Also she gets a lot of complements from the guests about this curry. It is very simpleContinue reading “Green Gram (Pasi Paruppu) Curry”

Ragi Rawa balls

Ragi is a well known south Indian grain, it has a lot of health benefits. We can make many dishes from ragi, mostly I make puttu with ragi flour. Recently, I found ragi rawa in the Indian grocery store and bought it. Rawa uppuma are not my favorite, so I wanted to try something differentContinue reading “Ragi Rawa balls”