Monthly Archives: March 2020

This ridge gourd poriyal is a very tasty side dish for rice and so simple to make. I usually make chutney from the ridge gourd, but this time I tried this recipe and it turned out nice. Once you make and taste this poriyal, I hope you will like and make it more often. IngredientsContinue reading “Ridge Gourd (Peerkangai) Poriyal”

This is a popular Indian street food, but you can make this savory bhelpuri masala in few minutes at your home. There are a lot of ready made chutneys available in the stores, but mostly I try to make myself to avoid the preservatives. Most of the time, I will have the mint and cilantroContinue reading “Savory Bhelpuri Masala”