Monthly Archives: April 2020

This is one of the traditional dishes from Kerala, a southern state in India. It is absolutely delicious and colorful curry, goes well with rice. In our home, it is everyone’s favorite, so I make it often. This dish is made with a combination of ripe mango and yogurt. In India, they usually make itContinue reading “Mambazha Pulissery / Ripe Mango Curry”

Barley is one of the super grains used for cooking. We can make a lot of dishes using barley like salad, soup, etc. In India we usually make barley water, one of my favorite drinks. The health benefits of barley are a lot. Puttu is the most common breakfast in our hometown, which is mostlyContinue reading “Barley Puttu (Steamed Barley Cake)”

This is a very delicious side dish for chapati/roti. If you like mushroom you will definitely like this dish. This is a very colorful and flavorful recipe, when you get time give it a try. Ingrdeients Mushroom ———————————- 500 gm (sliced) Onion ——————————————- 1 1/2 Tomato —————————————- 4 (diced) Red and green bell pepper ———Continue reading “Kadai Mushroom”

This is one of my favorite side dishes for rice. My mom and my mother in law used to make this often. I don’t make it that often, because it is hard to get the right kind of shallots in Minnesota. Recently I found them in the frozen section of our nearby Indian grocery store.Continue reading “Shallots (Ulli) Theeyal”

This is a famous street food in India. People make this in different ways. In our home, I make it in the following way. It is a very handy snack when you feel hungry and a tasty filling to your stomach too. Ingredients Carrot —————————————— 1 Green peas ——————————— 1/4 cup Beans —————————————— 1/4 cupContinue reading “Pavbhaji Masala”