When the hummingbird visits our garden, most of the time it will be coming so quickly to the feeder, just drink and fly away. But, sometimes he sits on the feeder and enjoy the solution from each flower. It is so fun to watch and it brings a smile to my face.
This year we had an abundant produce of swiss chard spinach in our garden, so I tried to make different kinds of dishes from that. Swiss chard egg omelet is one of them. It came out really well, I liked the taste and suggest you to give it a try. Ingredients Eggs ——————— 2 SwissContinue reading “Swiss Chard Egg Omelet”
This is a popular dish from Kerala, very tasty and served with hot rice. Puli means tamarind, though tamarind is not the main ingredient in this dish, somehow it got the name pulicurry. I tried this recipe and liked a lot, in this recipe the fenugreek seeds gives a great flavor. Try it, you willContinue reading “Pulicurry”
This is one of my favorite foods. In our hometown tapioca is a very common food, it is a staple food for people working in the farms and it is easily available in the local markets too. We call it as Maracheeni kizhanku and it is called Kappa in Kerala. Mostly we eat the cookedContinue reading “Cooking Tapioca”
This is a delicious and healthy evening snack. It is very popular in Kerala. Usually Ada is made from rice, but this Ela Ada is made from cracked wheat. There are many different kinds of stuffing. Today I used the sweet coconut stuffing. It is so simple to make, ok, lets see the recipe. IngredientsContinue reading “Cracked Wheat Ela Ada”
Most of the south Indian cooking won’t be complete without tempering. In Tamil, we call this process “thalippu”. The most important ingredients for the tempering are mustard seeds and curry leaves, but the combination will vary depending on the dish. In some curries tempering will be done at the very start of the preparation andContinue reading “Tempering/Seasoning In My Cooking”