Tempering/Seasoning In My Cooking

Most of the south Indian cooking won’t be complete without tempering. In Tamil, we call this process “thalippu”. The most important ingredients for the tempering are mustard seeds and curry leaves, but the combination will vary depending on the dish. In some curries tempering will be done at the very start of the preparation andContinue reading “Tempering/Seasoning In My Cooking”