This is an instant pickle you can make in just 10 minutes, and it tastes great. I am making the pickle with Windsor apples. Honeycrisp apples are also good for making apple pickle. This year, our apple tree produced many apples, so we enjoyed them fresh and crisp. I also made some dehydrated apples for snacks and prepared delicious apple pickles. Since we have lots of these apples, I happily shared them with friends and neighbors. It’s a wonderful feeling to enjoy and share the harvest! Okay, here is the recipe for apple pickle. Once you make it, store it in the fridge, and it will stay good for about two weeks. The apple pickle goes well with yogurt rice.

Ingredients

• Apples ————- ————-4
• Sesame seed oil —- ———–1/3 cup
• Cayenne pepper powder—– -1 tsp
• Kashmiri chili powder ——— 1tsp
• Turmeric powder ————– 1/4 tsp
• Ground mustard seeds——– 1/2 tsp
• Roasted fenugreek powder — 1/2 tsp
• Hing (asafetida) powder ——- 1/4 tsp
• For seasoning
• Mustard seeds——————- 1/2 tsp
• Fenugreek seeds —————-1/4 tsp

How to make

• Heat a pan on medium until it’s warm enough for cooking.
• Heat sesame oil in the pan until it shimmers, then add mustard seeds and listen for them to pop. Quickly add fenugreek seeds to enhance the flavor.
• Add Kashmiri chili powder, cayenne pepper, turmeric powder, and asafetida to the oil. Mix well
• Now add the apple cubes to the mixture and mix well for two minutes to allow the flavors to combine.
• Now add the ground mustard seeds and fenugreek powder to the mixture, mix well, and cook for a minute to allow the flavors to combine.
• Turn off the stove
• Now the tasty pickle is ready to serve