In many of my cooking, I use coconut milk. I am little hesitant to buy the packaged coconut milk as many of them contain preservatives. Also making fresh coconut milk each time will be time consuming, so I generally make it ahead of time and freeze it for future use. Here is how I do it.

Ingredients

• Fresh grated coconut —— 1 cup
• Luke warm water ————- 1 1/2 cup

How to make

• Grind the grated coconut and water in a mixer/blender for few minutes
• Filter the coconut milk using a filter

• Pour the coconut milk into ice cube trays
• Keep it in the freezer to freeze

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• Once it is frozen, take the coconut milk cubes and put them into freezer bags
• Store them in the freezer

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• While cooking, if you need to add coconut milk, you can add the coconut milk cubes
• It will taste like fresh coconut milk
• This can be stored in the freezer for many weeks