Ingredients
Peerkankai ————————- 1 Raw peanuts ———————- 1/3 cup Split green gram —————- 1/3 cup Turmeric powder ————— 1/4 tsp For Grinding Grated coconut ————- 1/4 cup Garlic cloves —————– 2 Cumin seeds —————– 1/2 tsp Green chilies —————– 2 For seasoning Cumin seeds —————– 1/4 tsp Mustard seeds ————— 1/4 tsp Dry chilies ——————— 4 Curry leaf ———————– 1 spring How to make
Wash and remove the skin from the peerkankai (See the peerkankai chutney recipe for making chutney from the skin) Dice the peerkankai into small pieces In a pressure cooker add the diced peerkankai, peanuts, split green gram, turmeric powder, salt and little water Place the cooker on the stove in medium heat Wait for two whistles and switch off the stove In the meantime, grind all the things in the grinding list with little water using a mixer / blender. Make a medium fine paste Once the pressure is released, open the cooker and pour the paste into the cooker Cook for 5 more minutes in medium heat without closing the lid Now do the seasoning In a small pan add oil and keep in medium heat Add the mustard seeds and once it crackles, add the cumin seeds, dry chilies and curry leaf Pour this into the peerkankai kootu Now it should be ready to serve Like this: Like Loading...
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Published by Aji
I am from south India, but currently live in Minnesota with my husband, two daughters, and pet cat. I can't wait to share my cooking recipes, knitting projects, and garden photos with all of you!
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