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This is the only spinach that I knew, when I was growing up… In our hometown, it is the most common spinach used by people. It is a tasty one too. We grew this one in our garden here, but I think the keerai from our hometown tastes better. One of our daughters likes this spinach poriyal very much. When I have leftover spinach, I cut and freeze them for later use. This is a very simple recipe, let’s see how to make it.

Ingredients

• Red spinach ———————- 1 bunch
• Cubed red onion ————— 1/2 cup
• Grated coconut —————– 1/4 cup
• Chile powder ——————— 1/4 tsp
• Turmeric powder ————- 1/4 tsp
• Cooking oil ———————— 1 taps
• Salt to taste

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For Tempering

• Mustard seeds ——————- 1/2 tsp
• Cumin seeds ———————- 1/2 tsp
• Urad dal —————————— 1/2 tsp
• Curry leaves ————————2 springs

How to make

• Wash and cut the spinach into small pieces
• Place a pan on the stove in medium heat
• Add oil and the mustard seeds
• Once the mustard seed crackles, add the urad dal, cumin seeds and curry leaves
• Add the onions and saute for 3 minutes
• Add the spinach and cook for about 7 minutes
• Add the spices and salt, and mix them well
• Add the grated coconut and mix it again
• Cook for 2 more minutes and switch off the stove
• Now it should be ready to serve, mostly served with rice

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