This is a popular Indian street food, but you can make this savory bhelpuri masala in few minutes at your home. There are a lot of ready made chutneys available in the stores, but mostly I try to make myself to avoid the preservatives. Most of the time, I will have the mint and cilantro cubes in our refrigerator, so whenever we want to eat something savory, we can make it quickly.

Ingredients

• Puffed rice ——————————— 2 cups
• Cucumber ———————————- 1 medium size (cut it into small cubes)
• Mint and cilantro cubes ———- 3
• Tamarind cubes ———————– 2
• Sev ——————————————— 1/4 cup
• Sugar —————————————– 2 tsp

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How To Make

• Dry roast the puffed rice for few minutes
• Put the mint and tamarind cubes along with the sugar in a microwave safe bowl and microwave it for a minute (or you can also heat it using stove top in a small pan)
• Then add this mixture into the puffed rice and mix it well
• Now add the cucumber cubes and mix it again
• Finally mix the sev in it and enjoy

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Notes:

• Dry roasting the puffed rice is optional
• If you dry roast, it will be more crispy
• If you want, you can also add diced onion, diced tomato and diced cooked potatoes to it