One of my favorite vegetables, this is a very good side dish with steel cut oats for the morning breakfast. Whenever I make steel cut oats for breakfast, I wish to have this. One of my daughters also likes this combination. So simple to make, when you get a chance try this recipe.

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Ingredients

• Asparagus —————————– 1 lb
• Chili powder ————————- 1/2 tsp
• Turmeric powder —————– 1/4 tsp
• Salt to taste
• Cooking oil —————————- 1 tbsp + 1 tsp

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How To Make

• Marinate the asparagus with chili powder, turmeric powder, salt and a tea spoon of oil
• Place a wide pan on the stove in medium heat and add the one table spoon of oil
• Then add the marinated asparagus and saute for 10 minutes
• Now the tasty asparagus is ready to serve

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Below is the picture of roasted asparagus served with steel cut oats upma, tomato thokku(pickle) and boiled egg with salt and pepper.