Pavbhaji Masala

This is a famous street food in India. People make this in different ways. In our home, I make it in the following way. It is a very handy snack when you feel hungry and a tasty filling to your stomach too.

Ingredients

Carrot —————————————— 1
Green peas ——————————— 1/4 cup
Beans —————————————— 1/4 cup
Potato —————————————— 1
Cabbage ————————————— 1/2 cup
Red capsicum —————————– 1/2
Onion ——————————————- 1
Tomato —————————————- 2
Ginger and garlic cube ————— 1
Water ——————————————- 1 cup
Cooking oil ———————————- 1 tbsp
Salt to taste
Spice powders
- Chili powder ————————– 1/2 tsp
- Coriander powder —————– 1 1/2 tsp
- Turmeric powder —————— 1/4 tsp
- Garam masala powder ——— 1/2 tsp
- Dry mango powder ————— 1 tbsp

How To Make

Cut all the vegetables into big pieces
In a pressure cooker add all the vegetables, little salt, turmeric powder and a cup of water
Cook for about 20 minutes and switched off the stove and wait for the pressure to release
Open the cooker and smash all the vegetables using a potato smasher and keep it aside
In the meantime, place a pan on stove in medium heat and add a table spoon of oil
Then add the minced onion and cook until onion become soft
Now add the tomatoes and saute for around four minutes
Then add all the spices except dry mango powder and mix them well
Now add the smashed vegetables and cook for about five minutes
Finally add the dry mango powder and mix it well and switch off the stove
Now it is ready to serve