This is a crowd-pleasing potato dish. It is crispy outside and soft inside. This recipe is from my dear friend Gayathri. In our potluck get-togethers, everyone ask her to bring this potato fry. When I got the recipe from her, I tried at home and it came out very well. Now this is my favorite recipe to make potatoes at our home. For rice with rasam or yogurt, it will be a great side dish. Sometimes my daughter eats this as main dish too with ketchup.

Ingredients

• Potato ————————— 4 medium size
• Sambar powder ———- 1 tbsp
• Cooking oil —————— 2 tbsp
• Salt to taste

How To Make

• Peel the skin off from the potatoes and cut them into big cubes
• In a saucepan add three cups of water and bring it to boil
• Now add the potatoes and cook them until they become tender (don’t cook it thoroughly)
• Strain the water
• Now add the sambar powder, salt and one teaspoon of oil into it and mix them well
• Heat the remaining oil in a wide pan
• Add the potatoes
• In medium heat, roast this until it becomes golden brown color (about ten minutes)
• Now the crispy potato fry is ready to serve

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Notes

• Sometimes I add few smashed garlic into this, it will add the garlic flavor
• Also sometimes I french cut the potatoes instead of cubes
• Don’t overcook the potatoes, otherwise it will loose the shape