Sometime ago I posted the recipe of making and storing the paruppu usili idlies. That is working fine, but I found a much better way, which can be used easily.
How To Store
- First make the parupu usili idlies
- Once they are cooled down, crumble with hands
- Now store it in a container and keep it in the freezer
- After 3 to 4 hours, take it out and stir it with a fork
- Then keep it back in the freezer
- Again after 3 hours, take it out and shake it well
- Now it will not be sticky or clumpy and you can store it in freezer bags
- It will be good for months
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