Sometime ago I posted the recipe of making and storing the paruppu usili idlies. That is working fine, but I found a much better way, which can be used easily.
How To Store
- First make the parupu usili idlies
- Once they are cooled down, crumble with hands
- Now store it in a container and keep it in the freezer
- After 3 to 4 hours, take it out and stir it with a fork
- Then keep it back in the freezer
- Again after 3 hours, take it out and shake it well
- Now it will not be sticky or clumpy and you can store it in freezer bags
- It will be good for months
Aji's Home 
[…] show a simple and fast way of making this dish and with this you can surprise your guests. Make the parupu usili ahead of time and store it in the freezer. Okay here is the recipe of easy and tasty cluster beans usili. Absolutely you are going to like […]
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