I recently read about oats dosai from a magazine and I tried it. It came out well and I liked it, so sharing the recipe. After making the batter, you can use it right away, no need to ferment. I usually make it for dinner and the leftover batter can be stored in the refrigerator for next day. I like this dosai with tomato chutney.

Ingredients

• Oats ——————— 1 cup
• Raw rice ————- 1 cup
• Water —————— 1 1/2 cups
• Salt to taste

How To Make

• Wash the rice, add the oats and soak them with 1 1/2 cups of water for three hours
• Grind it into a fine batter (while grinding, use all the water used for soaking)
• Add salt to the batter and mix it well
• Heat a wide pan and grease it with oil
• Pour a ladle of batter and spread into circle
• Flip it after two minutes and cook the other side
• Serve with tomato chutney

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