Today I am posting about preparing the puttu flour from the scratch. This way you will get a soft and very tasty puttu.

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Ingredients

• White raw rice 1 cup
• Red raw rice 1/2 cup

How to make

• Soak the rices in water for 3 hours
• After soaking, use a strainer to remove the water  

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• Take a mixer and grind it into medium fine powder
• Use a sifter or sieve with medium porous mesh for shifting the flour, so that the flour is little coarse

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• Take a wide pan and heat it in medium heat
• Add the flour and stir it occasionally, do this for 10 minutes
• Make sure that the flour is not sticking at the bottom
• Now the flour should be ready
• Wait for the flour to cool down before using
• It can be stored in the refrigerator for a week

Notes:

• You can use full white or red raw rice too
• I personally like to mix them
• If you use white raw rice alone, it will be in full white color
• If you use red raw rice alone, it will be too dark
• You should try all the 3 types, they will be in different color and different taste as well
• If you have any questions, feel free to ask, I will try to answer my best