Ingredients

• Mixed vegetables ————— 1 cup (carrot, beans and corn)
• Potato ———————————- 1 (cut it into small cubes)
• Cauliflower ————————- 1/2 cup
• Onion ———————————- 1 (diced into small pieces)
• Tomato ——————————– 2 (diced into small pieces )
• Ginger garlic paste ————- 1 tbsp
• Cooked chickpea —————- 1 cup
• Cumin seeds ———————— 1/2 tsp
• Cooking oil ————————– 1 tbsp
• To make a coconut paste
  • Grated coconut ———– 1/4 cup
  • Chili powder —————- 1/2 tsp
  • Coriander powder ——- 1/2 tsp
  • Garam masala ————- 1/4 tsp
  • Turmeric powder ——– 1/4 tsp
• For seasoning
  • Cumin seeds —————- 1/2 tsp
  • Fennel seeds —————- 1/4 tsp
  • Bay leaf ————————- 2
  • Curry leaf ———————- 2
  • Cinnamon stick ———— 1
  • Aniseed ————————- 1
  • Cooking oil ——————– 2 tsp

How to make

• Grind all the things listed for making coconut paste using a mixer/blender to make a fine paste

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• Steam the vegetables for 5 minutes and keep it aside
• Take a heavy bottom pan and heat it in medium heat
• Add the oil and cumin seeds

• Add the onion and saute well for few minutes
• Then add tomato and ginger garlic paste
• Cook for 5 minutes

• Add the steamed vegetables, cooked chickpea and coconut paste and mix well

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• Add one cup of hot water and cook for 5 more minutes
• While it is cooking, let us prepare for seasoning
• Heat a small sauce pan in medium heat and add the oil
• Once the oil is hot, add cumin seeds, fennel seeds, bay leaf, cinnamon stick, aniseed and curry leaves
• Then pour the seasoning on the kurma

• Now it is ready to serve