It is one of the most used pastes in my daily cooking. I generally make the ginger & garlic paste in large quantity and store it as cubes in the freezer. While cooking, you can just add this into the dish and it will save a lot of time.

Ingredients

• Ginger ————————– 3 big piece
• Garlic ————————— 5

How to make

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• Peel the skin from the ginger and garlic
• Chop the ginger into medium size pieces (for easy grinding)
• Grind the ginger and garlic using a chopper or mixer
• Fill the paste into an ice tray (filling one table spoon per cube will make the measurement easy while cooking)
• Keep the tray into the freezer
• Once it freezes, take it out and store the cubes in a freezer safe bag