This is one of the easiest curries to pair as a side dish for rice.It will take only 10 minutes to make, including preparation and cooking time. You can make this tomato curry with any kind of tomato – pick your favorite! This is a very tasty curry… the flavors will be a little sour and sweet. For this recipe, I’m going to use tomatoes from my garden and there are many varieties included.

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Ingredients

• Tomato ——————————– 5 (any variety)
• Chili powder ———————– 1/4 tsp
• Turmeric powder ————— 1/4 tsp
• For Grinding
  • Grated coconut ———— 1/4 cup
  • Cumin seeds —————- 1 tsp
  • Garlic clove —————— 1
  • Curry leaves —————– 2 spring
• For Tempering
  • Cooking oil ——————- 1 tbs
  • Mustard seeds ————- 1/2 tsp
  • Curry leaves —————– 1 spring

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How to make

• Wash and cut the tomatoes into large size cubes
• Grind the grated coconut, cumin seeds, garlic and curry leaves into medium fine paste

• Place a pan on high heat
• Add oil and once it gets hot, add the mustard seeds
• After mustard crackles, add the curry leaves
• Add the cut tomatoes and cook for 3 minutes
• Add the chili powder, turmeric powder and salt and mix them well
• Now add the coconut paste and cook for 2 more minutes
• Switch off the stove

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• Now it should be ready to serve