This sandwich is a quick and easy fix meal when you’re craving for a hot meal. You can make the mushroom filling ahead of time, and simply assemble it all in a sandwich maker within minutes.

You will need

• Bread ————- 4 slices
• Ranch dressing
• Mushroom filling

Ingredients to make mushroom filling

• Mushroom ———————- 400 g(diced)
• Onion ——————————- 1 big (diced)
• Ginger&Garlic —————– 1 tsp (minced)
• Cumin seeds ——————- 1/2 tsp
• Chili powder ——————- 1/4 tsp
• Turmeric powder ———— 1/8 tsp
• Garam masala —————- 1/4 tsp
• Salt to taste

How to make mushroom filling

• Place a pan on medium heat stove and add oil
• Add the cumin seeds
• Add the diced onion and saute for 3 minutes
• Add the diced mushroom and cook for 10 minutes
• Add the spice powders and salt and mix them well
• Cook for another 5 minutes or until all the liquid dry from mushroom
• Now it should be ready to make the sandwich
• The leftover filling can be kept in the refrigerator for 3 to 4 days

• 

• 

• 

Making the sandwich

• Evenly spread the mushroom filling on a bread slice
• Squeeze a little dressing with your choice of topping (I used ranch)
• Place another bread slice on top of it and press little bit gently
• Now keep it in the sandwich maker
• The sandwich will be ready in 2 to 3 minutes

• 

•