Snow peas are so versatile because you can eat them raw, or add them to salads. In this post, I’m going to make a South Indian style poriyal from snow peas. It pairs really nicely with rice, but you can eat it as a side dish for oats as well.

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Ingredients

• Snow peas ——————- 1 lb
• Diced onion —————– 1/2
• Grated coconut ———— 1/4 cup
• Turmeric powder ——— 1/4 tsp
• Chili Powder —————–1/4 tsp
• For Seasoning
• Cooking oil ——————- 1 tbsp
• Cumin seeds —————- 1/2 tsp
• Mustard seeds ————- 1/2 tsp
• Curry leaves —————– 2 springs

How to make

• Wash and snip off both ends of snow peas
• Cut it into small pieces
• Place a pan on the stove in medium heat
• Add oil and once it gets hot, add the mustard seeds
• After the mustard seed crackles, add the cumin seeds and curry leaves
• Add the cut onions and saute for 2 minutes
• Now add the snow peas and saute for 5 minutes
• Add the spices and salt and mix them well
• After a minute, add the grated coconut and mix it well
• Cook for two more minutes and switch off the stove
• It should be ready to serve

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