This is a very tasty and healthy dish and it is one pot recipe too. It goes well with rice or chappathi. As it is a mild hot side dish, children also can enjoy it.

Ingredients

• Spinach ——————————- 1/ 2 lb
• Split moong dal —————— 2 tbsp
• Toor dal——————————– 2 tbsp
• Potato ———————————– 1 (medium size)
• Garlic clove ————————- 2
• Green chili ————————— 1
• Hing ————————————- 1 small piece
• Turmeric powder ————— 1/4 tsp
• Lemon juice ———————— 2 small cubes or juice from half lemon
• Water ———————————– 1 1/4 cup
• Salt to taste
• For seasoning
  • Cumin seeds —————— 1/2 tsp
  • Dry chilies ———————- 2
  • Cooking oil ——————— 1 tbsp

How To Make

• Put all the things in the ingredients list in a pressure cooker
• Cook for about 15 minutes and switch off the stove
• Once it cools down, open the cooker and mash the cooked ingredients using a potato masher
• Now do the seasoning
• In a small pan heat oil on medium heat
• Add cumin seeds and dry chilies
• Pour this into the spinach masiyal
• Serve with rice or chappathi

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