Swiss Chard With Egg Stir-Fry

Swiss chard is one of my favorite spinach. This year we had lot of Swiss chard in our vegetable garden, so I made different kinds of dishes using them. This is the tastiest one, also you can make it in few minutes. Usually I make it in the morning for breakfast as side dish for steel-cut oats.

I already posted Swiss chard poriyal in my blog.


  • Swiss chard ———————– a bunch
  • Egg ————————————– 2
  • Grated coconut ——————- 1/4 cup
  • Indian chili powder ———– 1/4 tsp
  • Turmeric powder ————— 1/8 tsp
  • Cooking oil ————————– 1 tsp
  • Salt to taste

How To Make

  • Wash and discard the stalks from the Swiss chard
  • Then finely cut the Swiss chard
  • Heat oil in a pan and add the finely cut Swiss chard
  • Saute for two minutes and add salt, chili powder, turmeric powder and mix them well
  • Add the eggs and keep stirring until the egg is cooked
  • Now add the grated coconut, mix it well and switch off the stove
  • Serve with your main dish

One comment

  1. […] This year we had a lot of Swiss chard in our garden, so I tried to make different kinds of dishes from that. This is another tasty recipe with Swiss chard. This one is a kind of curry so you can pour on top of the rice and enjoy. Maybe you don’t need any other side dish with this. My other recipes with Swiss chard are Swiss chard poriyal and Swiss chard and egg stir-fry. […]


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