Swiss chard is one of my favorite spinach. This year we had lot of Swiss chard in our vegetable garden, so I made different kinds of dishes using them. This is the tastiest one, also you can make it in few minutes. Usually I make it in the morning for breakfast as side dish for steel-cut oats.

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I already posted Swiss chard poriyal in my blog.

Ingredients

• Swiss chard ———————– a bunch
• Egg ————————————– 2
• Grated coconut ——————- 1/4 cup
• Indian chili powder ———– 1/4 tsp
• Turmeric powder ————— 1/8 tsp
• Cooking oil ————————– 1 tsp
• Salt to taste

How To Make

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• Wash and discard the stalks from the Swiss chard
• Then finely cut the Swiss chard
• Heat oil in a pan and add the finely cut Swiss chard
• Saute for two minutes and add salt, chili powder, turmeric powder and mix them well
• Add the eggs and keep stirring until the egg is cooked
• Now add the grated coconut, mix it well and switch off the stove
• Serve with your main dish