Liver Stir- Fry

One of my close friend’s mom gave me this recipe and I make it once in a while. It only takes a little bit of time to make, but it always taste very good. This recipe is made with goat liver, which may not sound appealing at first, but give it a try and hopefully you’ll be pleasantly surprised. We usually get the goat liver from Indian grocery store. It goes very well with rice.

Ingredients

  • Goat liver ———————— 1 lb
  • Onion —————————— 1 (diced)
  • Tomato ————————— 1 (diced)
  • Minced ginger —————– 1 tbsp
  • Minced garlic —————— 1 tbsp
  • Indian chili powder ——- 1/2 tsp
  • Turmeric powder ———— 1/2 tsp
  • Coriander powder ———- 1 tsp
  • Garam masala —————- 1/2 tsp
  • Salt to taste
  • For Tempering
    • Cooking oil ————— 1 tbsp
    • Cumin seeds ———— 1/2 tsp
    • Curry leaves ————– 3 to 4 springs

How To make

  • Dice the liver into small pieces and wash it well
  • Heat the oil in a pan and do the tempering with the ingredients listed for tempering
  • Now add the diced onion, minced ginger & garlic and stir fry until the onion becomes soft
  • Now add the diced tomato and cook until the tomato is cooked well
  • Then add the diced liver, chili powder, turmeric powder, garam masala, coriander powder and salt
  • Mix it all well and close the pan with a lid and cook it about 20 minutes (occasionally open and stir it)
  • Turn off the stove and enjoy the liver stir fry

Published by Aji

I am from south India, but currently live in Minnesota with my husband, two daughters, and pet cat. I can't wait to share my cooking recipes, knitting projects, and garden photos with all of you!

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