One of my close friend’s mom gave me this recipe and I make it once in a while. It only takes a little bit of time to make, but it always taste very good. This recipe is made with goat liver, which may not sound appealing at first, but give it a try and hopefully you’ll be pleasantly surprised. We usually get the goat liver from Indian grocery store. It goes very well with rice.
Ingredients
- Goat liver ———————— 1 lb
- Onion —————————— 1 (diced)
- Tomato ————————— 1 (diced)
- Minced ginger —————– 1 tbsp
- Minced garlic —————— 1 tbsp
- Indian chili powder ——- 1/2 tsp
- Turmeric powder ———— 1/2 tsp
- Coriander powder ———- 1 tsp
- Garam masala —————- 1/2 tsp
- Salt to taste
- For Tempering
- Cooking oil ————— 1 tbsp
- Cumin seeds ———— 1/2 tsp
- Curry leaves ————– 3 to 4 springs
How To make
- Dice the liver into small pieces and wash it well
- Heat the oil in a pan and do the tempering with the ingredients listed for tempering
- Now add the diced onion, minced ginger & garlic and stir fry until the onion becomes soft
- Now add the diced tomato and cook until the tomato is cooked well
- Then add the diced liver, chili powder, turmeric powder, garam masala, coriander powder and salt
- Mix it all well and close the pan with a lid and cook it about 20 minutes (occasionally open and stir it)
- Turn off the stove and enjoy the liver stir fry
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