Banana Flower/Vazhaipoo Vadai

This is one of the tasty fritters from south Indian cuisine, usually an evening snack. Having this with a cup of tea, makes a perfect combination. Here is the recipe. Ingredients Banana flower ————- 1 (finely chopped) Channa dal ——————- 1 1/2 cup Dry red chilies ————– 4 Ginger ————————— 2″ size (grated) Red onionContinue reading “Banana Flower/Vazhaipoo Vadai”

Tapioca With Coconut Seasoning

This is a simply satisfying dish and it is flavored with spices and garnished with grated coconut. One of my all time favorite to eat, most of the time I will have the frozen tapioca in our freezer, so whenever I want to eat, I can cook it fast and eat this way. Ingredients CookedContinue reading “Tapioca With Coconut Seasoning”