Tapioca/ Yuca/Cassava Root With Coconut Seasoning

This is a simply satisfying dish and it is flavored with spices and garnished with grated coconut. One of my all time favorite to eat, most of the time I will have the frozen tapioca in our freezer, so whenever I want to eat, I can cook it fast and eat this way.

Ingredients

  • Cooked tapioca pieces ————— 1 small bowl
  • Grated coconut ————————— 1/4 cup
  • For tempering
    • Coconut oil —————————- 1 tbsp
    • Mustard seeds ———————– 1 tsp
    • Dry chilies —————————— 3
    • Curry leaves —————————- few springs
How To Cook The Tapioca

How To Make

  • Place a wide pan on medium heat and do the tempering using the ingredients listed
  • Now add the cooked tapioca pieces and mix it well (Refer the above link for cooking it)
  • Then add the grated coconut, stir it and turn off the heat
  • The tasty tapioca is ready to eat

Notes

  • Salt is added while cooking the tapioca, so no need to add more

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s