Mushroom Poriyal


  • Mushroom —————————- 500 g (diced)
  • Onion ————————————- 1 medium size (diced)
  • Grated coconut ——————— 1/2 cup
  • Chili powder ————————- 1/2 tsp
  • Turmeric powder —————– 1/2 tsp
  • Cumin seeds ———————— 1 tsp
  • Curry leaf —————————— 1 spring
  • Cooking oil ————————— 1 tbsp
  • Salt to taste

How to make

  • Heat a pan on medium heat
  • Add oil, cumin seeds and curry leaves
  • Then add the diced onion and stir for a minute
  • Add the diced mushroom and cook for 5 minutes
  • Add the chili powder, turmeric powder and salt
  • Mix them well and cook for another 10 minutes
  • Add the grated coconut and stir it for one more minute
  • Now it should be ready to serve

Published by Aji

I am from south India, but currently live in Minnesota with my husband, two daughters, and pet cat. I can't wait to share my cooking recipes, knitting projects, and garden photos with all of you!

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