This is a variation of typical scrambled egg, but with some added spices and coconut which makes it way tastier than normal scrambled egg! In a pinch, this dish can easily be a meal on its own, but also pairs well with oats or rice.
Ingredients
- Egg —————————– 2
- Onion ————————- 1/2 diced
- Grated coconut ——– 1/4 cup
- Chili powder ————- 1/8 tsp
- Turmeric powder —– 1/8 tsp
- Curry leaf —————— 3 springs (optional)
- Cooking oil —————- 1 tsp
- Salt to taste
How to make
- Crack the egg in a bowl and add all the ingredients in the list
- Whisk all things together
- Heat oil in a pan on medium heat
- Pour the egg mixture and stir fry it for about 4 minutes
- Now it should be ready to serve
Aji's Home 
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[…] This is one of my favorite healthy breakfast dishes, . You can prepare this one on the stove top, in a slow cooker or in an instant pot, but mostly I make it in the pressure cooker. It is the easiest thing for me to prepare on a busy morning, the leftover also can stay good in the refrigerator for a day or two. Steel cut oats is fairly neutral, so you can eat it with fruits on top, but I like to eat with something spicy like tomato thokku and a scrambled egg (egg poriyal). […]
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[…] This is one of my favorite healthy breakfast dishes, . You can prepare this one on the stove top, in a slow cooker or in an instant pot, but mostly I make it in the pressure cooker. It is the easiest thing for me to prepare on a busy morning, the leftover also can stay good in the refrigerator for a day or two. Steel cut oats is fairly neutral, so you can eat it with fruits on top, but I like to eat with something spicy like tomato thokku and a scrambled egg (egg poriyal). […]
LikeLike