Egg Poriyal

This is a variation of typical scrambled egg, but with some added spices and coconut which makes it way tastier than normal scrambled egg! In a pinch, this dish can easily be a meal on its own, but also pairs well with oats or rice.


  • Egg —————————– 2
  • Onion ————————- 1/2 diced
  • Grated coconut ——– 1/4 cup
  • Chili powder ————- 1/8 tsp
  • Turmeric powder —– 1/8 tsp
  • Curry leaf —————— 3 springs (optional)
  • Cooking oil —————- 1 tsp
  • Salt to taste

How to make

  • Crack the egg in a bowl and add all the ingredients in the list
  • Whisk all things together
  • Heat oil in a pan on medium heat
  • Pour the egg mixture and stir fry it for about 4 minutes
  • Now it should be ready to serve

Published by Aji

I am from south India, but currently live in Minnesota with my husband, two daughters, and pet cat. I can't wait to share my cooking recipes, knitting projects, and garden photos with all of you!

3 thoughts on “Egg Poriyal

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