Barley is one of the super grains used for cooking. We can make a lot of dishes using barley like salad, soup, etc. In India we usually make barley water, one of my favorite drinks. The health benefits of barley are a lot. Puttu is the most common breakfast in our hometown, which is mostly made using rice flour, but it can be made using other flours like wheat, ragi, etc. This time I tried making puttu using barley flour, which came out very well, so I thought of sharing this recipe. It is so simple to make.

Ingridents

• Barley flour ————————- 1 cup
• Water ———————————- 1/4 cup
• Grated coconut —————— 5 tsp
• Salt ————————————— a pinch

How To Make

• In a wide bowl add the flour and salt
• Then add water little by little and mix it
• It will become like sticky and lumpy balls
• Now use a mixer/blender to mix it for few seconds
• Now it will become soft and ready to make the puttu
• While making puttu don’t press the flour
• Make it like normal puttu (making puttu link is here)
• Cook for about six minutes
• Now the tasty barley puttu is ready to serve
• It will be best with banana

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Notes:

• From one cup of flour, you will get four pieces of puttu
• The proportion of flour and water should be accurate, then only you will get the soft puttu