Earlier I posted about the ragi waffle, which is working great for us and we like it a lot. Then I wanted to try with other flours, we mostly have the barley flour in our pantry and I often make barley puttu. This time I tried with the barley flour to make the waffle like savory ragi waffle and it turned out very well. Hence, here is the recipe.

Ingredients

• Barley flour ————- 1/2 cup
• Warm water ————- 1 cup + 3 tbsp
• Grated coconut ——- 3 tbsp
• Minced onion ———– 2 tbsp
• Green chilies ———— 2 (finely chopped)
• Curry leaves ————– 2 springs (finely chopped)
• Salt to taste

How to make

• In a mixing bowl add all the ingredients and mix them all together
• Spray the preheated waffle iron with non-stick cooking spray
• Pour the mix on the hot waffle iron
• Cook until the beeps come from the waffle iron
• Serve when it is hot, with coconut chutney