Earlier I posted about the ragi waffle, which is working great for us and we like it a lot. Then I wanted to try with other flours, we mostly have the barley flour in our pantry and I often make barley puttu. This time I tried with the barley flour to make the waffle like savory ragi waffle and it turned out very well. Hence, here is the recipe.

Ingredients
- Barley flour ————- 1/2 cup
- Warm water ————- 1 cup + 3 tbsp
- Grated coconut ——- 3 tbsp
- Minced onion ———– 2 tbsp
- Green chilies ———— 2 (finely chopped)
- Curry leaves ————– 2 springs (finely chopped)
- Salt to taste
How to make
- In a mixing bowl add all the ingredients and mix them all together
- Spray the preheated waffle iron with non-stick cooking spray
- Pour the mix on the hot waffle iron
- Cook until the beeps come from the waffle iron
- Serve when it is hot, with coconut chutney

