This is a quick and easy recipe with ginger. And it is a very tasty chutney too. People have used ginger in cooking since ancient times. Basically ginger has lots of medicinal benefits, so I try to use it in my cooking everyday. Try it and if you like, please let me know.

Ingredients

• Ginger —————————- one big piece
• Grated coconut ————- 1/2 cup
• Crushed jaggery ———– 1 tsp
• Tamarind ———————- tiny ball size
• Dry chilies———————- 2
• Garlic pod ———————- 1
• Cumin seeds —————— 1/2 tsp
• Cooking oil ——————— 1/4 tsp
• Salt to taste

How To Make

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• Wash the ginger, peel the skin off and cut it into small pieces
• Heat the oil in a heavy bottom pan and add the ginger pieces
• Stir fry until it becomes light golden color about 4 minutes
• Now add all the ingredients into a mixer and grind it into medium fine paste (no need to add water)

Notes

• I usually have this with kanji
• An additional side dish with Idli or dosa
• Sometimes use it as side dish for rice too