Making this spinach poriyal is so easy, we can do it in 10 minutes. Let see the making of it.

• Ingredients
  • Spinach 200 g (8 oz ), cut it into small pieces
  • Chili powder 1/2 tsp
  • Turmeric powder 1/4 tsp
  • Vegetable oil 1 tbsp
  • 1/4 cup grated coconut
  • Salt to taste

• 

• 

• For Tempering
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tbsp split urad dal
  • 2 dry chilies

How to make

• Take a Kadai and heat it in medium heat
• Add oil and when it becomes hot, add the mustard, cumin, urad dal and dry chilies

• After the mustard seeds crackles, add the cut spinach and keep the stove in high heat.

• Saute for 2 to 3 minutes
• Add salt, chili powder and turmeric powder
• Mix them well with spinach and add the grated coconut
• Cook it for 2 more minutes and switch off the stove

• 

• 

• Spinach poriyal is ready to serve
• Enjoy with rice!