This is a simply satisfying dish and it is flavored with spices and garnished with grated coconut. One of my all time favorite to eat, most of the time I will have the frozen tapioca in our freezer, so whenever I want to eat, I can cook it fast and eat this way.

Ingredients

• Cooked tapioca pieces ————— 1 small bowl
• Grated coconut ————————— 1/4 cup
• For tempering
  • Coconut oil —————————- 1 tbsp
  • Mustard seeds ———————– 1 tsp
  • Dry chilies —————————— 3
  • Curry leaves —————————- few springs

How To Cook The Tapioca

How To Make

• Place a wide pan on medium heat and do the tempering using the ingredients listed
• Now add the cooked tapioca pieces and mix it well (Refer the above link for cooking it)
• Then add the grated coconut, stir it and turn off the heat
• The tasty tapioca is ready to eat

Notes

• Salt is added while cooking the tapioca, so no need to add more